MSC Skull Island Tiger Prawns
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Original file7.9 MB, 5760 × 3840 pixels (22.12 MP) 48.8 cm × 32.5 cm @ 300 PPI | JPG | Restricted | |
Supporting files | |||
RS5148_4R7A4944-120.jpg |
5.2 MB | Restricted |
Resource details
Resource ID
5147
Access
Open
Contributed by
Sally Bolton
Keywords:
Australia, Hoki, Queensland, Sunshine Coast, Mooloolaba, Walker Seafoods Australia
Credit
MSC
Caption
Char-grilled MSC Skull Island Tiger Prawns with chili and garlic oil, avo mousse and charred greens, prepared by chef Andy Allen
Usage rights/Notes
Free to use
Consent management
Comments
Metadata report
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