Cooking with Sardines from Small Pelagics Fishery in Sonora, Gulf of California
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Resource ID
16467
Access
Open
Contributed by
Emily Wyatt
Keywords:
Mexico, Sardine, MSC label, cooking, sardines, MSC certified, Sustainable Fishing, canned sardines, small pelagic fish, small pelagic fisheries, sonora, sardine fishery, reduction fishery, lula martin del campo, chef lula, opening can, opening tin, open tin, open can
Credit
MSC
Caption
Assets of sardine fishing and processing from a visit to the Small Pelagics Fishery in Sonora, Gulf of California in March 2022.
Usage rights/Notes
EMBAROGED UNTIL MAY 11, 2022
Available for use by the MSC globally and in perpetuity, across all channels, and by our partners for the purpose of marketing their commitment to MSC certified sustainable seafood.
Please contact USmarketing@msc.org with any questions.