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Caitlin Beatty
Canada, Halibut, Shrimp, Recipe, music, Food, Call to action, cooking, chef, Cooking demo, recipe video, cook, meal, recipe videos, MSC Canada, How to, Cooking seafood, cooking shrimp, evergreen, cooking fish
Must tag @ChefCharlotteLangley for recipe credit. Please tag @MSCbluefish and/or check with MSC Canada for further information.
Recipe from Chef Charlotte Langley (@ChefCharlotteLangley). Ft. BC Halibut & ASC certified shrimp.
Suggested copy from 2019 Matte Stories:
Swap prep time for quality time with family and friends at your next dinner party. A perfect dish for entertaining, this effortless paella is a one-pan wonder that’s hearty, aromatic and best served family style.
Make a meal everyone can feel good about by choosing MSC certified fish and seafood with the blue fish label. The label means your seafood is wild and traceable to a fishery that is independently certified to a rigorous global, science-based standard for environmentally sustainable fishing.
Using short-grain rice instead of traditional bomba or paella rice allows all the ingredients to simmer and cook evenly at the same time. Cooking a variety of sustainably sourced seafood with chicken and sausage adds a mix of flavours that your guests are sure to love.
Global rights for noncommercial use; for commercial use, please contact marcomms in Canada.
