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Healthy Oceans Too Cookbook_US_Scallops  

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2560 × 1440 pixels (3.69 MP)

21.7 cm × 12.2 cm @ 300 PPI

4.8 MB

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Cookbook_US_NakedSeafoodPecorinoPankoBrownButterScallops_portrait.jpg

Cookbook_US_NakedSeafoodPecorinoPankoBrownButterScallops_portrait.jpg

4.8 MB

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Cookbook_US_NakedSeafoodPecorinoPankoBrownButterScallops_product.jpg

Cookbook_US_NakedSeafoodPecorinoPankoBrownButterScallops_product.jpg

4.5 MB

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Cookbook_US_NakedSeafoodPecorinoPankoBrownButterScallops_split_screen.jpg

Cookbook_US_NakedSeafoodPecorinoPankoBrownButterScallops_split_screen.jpg

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Resource details

Resource ID

14322

Access

Open

Contributed by

Emily Wyatt

Keywords:

Label
Recipe
scallop
healthy
Consumer facing
chef
scallops
sustainable
Partners
influencer
cookbook
healthy recipe
evergreen
healthy oceans too
HOT Cookbook
HOT

Credit

Must tag @MSCbluefish and/or check with MSC US for further information.

Caption

Instagram Caption -
 
What we put on our plates impacts our planet. If you’re looking to make a recipe this week that’s good for you and the ocean too, try making this dish that uses our Naked Sea Scallops from the all-new @MSCbluefish Healthy Oceans Too Cookbook. 
This free digital recipe guide provides species-specific information, health facts about the featured seafood, and the environmental story behind the certified sustainable seafood you choose to eat. 
 
To find this delicious recipe and many more #FeelGoodSeafood options, click the link in @mscbluefish’s bio. 
 
CONTEST ALERT: If you make this recipe at home, tag us, @mscbluefish, and use the #FeelGoodSeafood tag for the chance to win a sustainable seafood prize pack (full details on the MSC ‘Contest’ story highlight). 
 
Recipe: Pecorino and Panko Brown Butter Scallops with Cherry Tomatoes and Pancetta by @petersom
#SustainableSeafood  
 
 
Facebook Caption - 
 
What we put on our plates impacts our planet. If you’re looking to make a recipe this week that’s good for you and the ocean too, try making this dish that uses our Naked Sea Scallops from the all-new @MSC North America “Healthy Oceans Too” Cookbook. 
This free digital recipe guide provides species-specific information, health facts about the featured seafood, and the environmental story behind the certified sustainable seafood you choose to eat. 
 
To find this delicious recipe and many more #FeelGoodSeafood options visit the cookbook: [cookbook link] 
 
CONTEST ALERT: If you make this recipe at home, tag us, @MSC North America, and use the #FeelGoodSeafood tag for the chance to win a sustainable seafood prize pack valued at $250. 
 
Recipe: Pecorino and Panko Brown Butter Scallops with Cherry Tomatoes and Pancetta by @Peter-Som
 
Cookbook link: 
https://stories.msc.org/en-us/healthy-oceans-cookbook/ 
 
 
Twitter Caption -
 
Option 1 – Cookbook Promo 
Looking for a #FeelGoodSeafood recipe that’s a winner for dinner and the ocean too? Try this dish featuring our Naked Sea Scallops from the new @MSCbluefish Healthy Oceans Too cookbook: [cookbook link] 
 
Cookbook Link: 
https://stories.msc.org/en-us/healthy-oceans-cookbook/ 
 
Option 2 – Contest Promo 
Are you: 
1) a fan of sustainable seafood? 🐟 
2) on @instagram? 📸 
If so, share a picture of your #FeelGoodSeafood dish to enter @MSCbluefish's contest for the chance to win a sustainable seafood prize pack valued at $250! 
 
Find contest details here: [contest highlights link]  
 
Contest Link 
https://www.instagram.com/stories/highlights/17919494077544438/ 

Usage rights/Notes

Global rights for noncommercial use; for commercial use, please contact US marcomms. Partners whose products are shown in creative are welcome to openly use this creative and credit the MSC / @MSCbluefish.

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