MSC Employee Training two-pager
Original PDF File |
5.4 MB | Restricted |
| Supporting files | ||
EmployeeTraining.zip59.4 MB |
Restricted | |
Resource details
Resource ID
6522
Access
Open
Contributed by
Emily Wyatt
Caption
Step-by-step guide on "how to receive and sell MSC seafood" for chefs and managers
Usage rights/Notes
Contact US marketing team for more information (emily.tripp@msc.org or kristen.stevens@msc.org)
Comments
Metadata report
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