5x7 recipe cards (2X recipes by Chef Gregory Gourdet) - print ready
Resource details
Resource ID
14298
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Contributed by
Kristen Stevens
Caption
5x7 print-ready recipe cards
SMOKEY COD & CLAM CHOWDER
WITH JALAPEÑO
TUNA WITH AVOCADO,
CHIPOTLE AND HAZELNUTS
Recipe by Chef Gregory Gourdet, US MSC ambassador.
Developed for an event with the James Beard Foundation.
Usage rights/Notes
Free to use/adapt. Contact the US marketing team with any questions or if you'd like the template (USmarketing@msc.org)
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