MSC Skull Island Tiger Prawns
| File information | Options |
Original JPG File5760 × 3840 pixels (22.12 MP) 48.8 cm × 32.5 cm @ 300 PPI 7.9 MB |
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| Supporting files | |
RS5148_4R7A4944-120.jpg5.2 MB |
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Resource details
Resource ID
5147
Access
Open
Contributed by
Sally Bolton
Caption
Char-grilled MSC Skull Island Tiger Prawns with chili and garlic oil, avo mousse and charred greens, prepared by chef Andy Allen
Usage rights/Notes
Free to use
Comments
Metadata report
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