Cooking Fish 101 With Chef Charlotte Langley_For Partners
Original MP4 File |
356.3 MB | Restricted |
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Cooking Fish 101_16:9 Landscape TW, FB, IG_Logo.mp41280x720px_Optimized for social at 4.5k bitrate 85.5 MB |
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Cooking Fish 101_16:9 Landscape YouTube Format_High Res_Logo.mp41280x720px 181.5 MB |
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Resource ID
11330
Access
Open
Contributed by
Caitlin Beatty
Keywords:
Credit
Chef Charlotte Langley (@Chefcharlottelangley) Fact and Fiction Creative
Caption
MSC Ambassador Chef Charlotte Langley demonstrates how easy and quick it is to cook fish at home with her cooking tips for pan frying and oven roasting fish. Chef Charlotte uses three different fillet thicknesses: a thin fillet of sole, a medium fillet of king salmon, and a thick fillet of wild halibut.
Usage rights/Notes
Global rights for noncommercial use; for commercial use, please contact marcomms in Canada.
