Wild American Seafood Dinner - Lobster entree
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Original JPG File4000 × 2667 pixels (10.67 MP) 33.9 cm × 22.6 cm @ 300 PPI 2.4 MB |
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Resource details
Resource ID
9943
Access
Open
Credit
Marine Stewardship Council
Caption
Maine lobster prepared by Chef Troy Knapp of the Blue Duck Tavern/Park Hyatt Washington, D.C. for the Wild American Seafood Dinner to kick off National Seafood Month 2018
Usage rights/Notes
Non-commercial use only.
Credit: Marine Stewardship Council
Comments
Metadata report
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