| File information | File type | Options |
Original file83 KB, 537 × 740 pixels (0.4 MP) 4.5 cm × 6.3 cm @ 300 PPI | JPG | Restricted |
| Supporting files | ||
 MSC_Cooking-Out_recipes_clam-dip_photo.pdf |
821 KB | Restricted |
 MSC_Cooking-Out_recipes_clams_photo.pdf |
612 KB | Restricted |
 MSC_Cooking-Out_recipes_sardines_photo.pdf |
625 KB | Restricted |
 MSC_Cooking-Out_recipes_tuna_photo.pdf |
549 KB | Restricted |
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Kristen Stevens
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MSC (Design by Kim Carmel, Recipes by Chef Adrienne Cheatham, and images by Carey Wagner
Printable sustainable seafood recipes featuring the following recipes:
* Clam Dip
* Sardine Panzanella
* Tuna "Salad" Tonnato
* White Clam Lasagna
All recipes developed by Chef Adrienne Cheatham
Available for use by the MSC globally and in perpetuity, across all channels, and by our partners for the purpose of marketing their commitment to MSC certified sustainable seafood, supplements, and pet food.
Please contact USmarketing@msc.org with any questions.