Original PDF File
Recipe, recipe card, USA, big blue future, Walton event, recipe book, recipe booklet, Chef Adrienne Cheatham, sardine panzanella, cooking together for a big blue future, Adrienne Cheatham, digital booklet, digital recipes, white clam lasagna, tuna salad tonnato, clam dip, carey wagner
MSC (Design by Kim Carmel, Recipes by Chef Adrienne Cheatham, and images by Carey Wagner
A digital sustainable seafood recipe book featuring the following recipes:
* Clam Dip
* Sardine Panzanella
* Tuna "Salad" Tonnato
* White Clam Lasagna
All recipes developed by Chef Adrienne Cheatham
Available for use by the MSC globally and in perpetuity, across all channels, and by our partners for the purpose of marketing their commitment to MSC certified sustainable seafood.
Please contact USmarketing@msc.org with any questions.