Cooking with Sardines from Small Pelagics Fishery in Sonora, Gulf of California
Mexico, Sardine, cooking, sardines, MSC certified, Sustainable Fishing, canned sardines, small pelagic fish, small pelagic fisheries, sonora, sardine fishery, reduction fishery, lula martin del campo, chef lula
Assets of sardine fishing and processing from a visit to the Small Pelagics Fishery in Sonora, Gulf of California in March 2022.
EMBAROGED UNTIL MAY 11, 2022
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