Cooking Fish 101 With Chef Charlotte Langley_For Partners
Original MP4 File |
356.3 MB | Restricted | |
Supporting files | |||
Cooking Fish 101_16:9 Landscape TW, FB, IG_Logo.mp41280x720px_Optimized for social at 4.5k bitrate |
85.5 MB | Restricted | |
Cooking Fish 101_16:9 Landscape YouTube Format_High Res_Logo.mp41280x720px |
181.5 MB | Restricted |
Resource ID
11330
Access
Open
Contributed by
Caitlin Beatty
Keywords:
Canada, Halibut, Salmon, Sole, Recipe, Food, recipes, fish dish, cooking, chef, Cooking demo, salmon fillets, Fish recipe, cook, cooked fish, recipe videos, halibut fillet, Cooking tip, MSC Canada, Charlotte Langley, BC Halibut, King Salmon, How to
Credit
Chef Charlotte Langley (@Chefcharlottelangley) Fact and Fiction Creative
Caption
MSC Ambassador Chef Charlotte Langley demonstrates how easy and quick it is to cook fish at home with her cooking tips for pan frying and oven roasting fish. Chef Charlotte uses three different fillet thicknesses: a thin fillet of sole, a medium fillet of king salmon, and a thick fillet of wild halibut.
Usage rights/Notes
Global rights for noncommercial use; for commercial use, please contact marcomms in Canada.