Chef Charlotte Rice Paper "Dumpling" with Coldwater Shrimp, Cabbage, Kimchi and Seaweed Recipe Video for Social Media 9x16
Original MP4 File
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Canadian Chef Ambassador, Charlotte Langley, shares her recipe for Rice Paper "Dumpling" with Coldwater Shrimp, Cabbage, Kimchi and Seaweed using MSC certified sustainable coldwater shrimp.
Available for use on the MSC social media channels. Please tag @ChefCharlotteLangley