Caption

Canadian Chef Ambassador, Charlotte Langley shares her recipe for Seafood Ramen using MSC certified sustainable tinned smoked tuna.

Full recipe:
Pro Tip: Use your favorite instant ramen noodles here, Chef Char loves many of them but she often chooses Shin Ramen for an extra kick of heat. You can also swap smoked tinned tuna for whatever sustainable tinned fish you prefer or have on hand!

PR INTRO: Chef Char’s version of TikTok famous ramen satisfies any craving for easy and satisfying noodles in minutes, and kicks up the nutrition with kimchi, an egg, and healthy, delicious and sustainable tinned fish. Look for MSC certified tinned smoked tuna which ads depth of flavour and complexity to a simple pantry staple.

Prep: 5 minutes

Cook Time: 10 minutes

Serving size: 2 people for lunch or dinner

Experience level: Beginner

Ingredients:

2 packs of instant ramen noodles of your choice (Chef Char likes Shin Ramen for an extra kick of heat!) $3.00

1 tin (approx. 150 g) MSC certified sustainable smoked tuna

½ cup (120 g) kimchi

2 eggs

2 tbsp (30 ml) of kewpie or mayo of choice

Sesame seeds for garnish

How-to:

In a medium pot, cook the ramen noodles according to the instructions on the package.

3 minutes before the noodles are done, crack the eggs directly into the pot with the ramen noodles and cover until soft cooked.

In two bowls, add one packet of ramen seasoning and 1 tbsp kewpie mayo and mix well.

Divide the noodles with some water into each bowl. Garnish with one egg each, kimchi and smoked tinned tuna.

Sprinkle with a little sesame seeds and enjoy!