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Kristen Stevens
United States, Recipe, recipe card, Postcard, print collateral, card, 5X7, print ready, Chef ambassador, msc 101, tuna recipe, printed card, print material, mailers, media influencer mailer, cod recipe, clams recipe
Graphic design by Kim Carmel
5x7 print-ready recipe cards
SMOKEY COD & CLAM CHOWDER
WITH JALAPEÑO
TUNA WITH AVOCADO,
CHIPOTLE AND HAZELNUTS
Recipe by Chef Gregory Gourdet, US MSC ambassador.
Developed for an event with the James Beard Foundation.
Free to use/adapt. Contact the US marketing team with any questions or if you'd like the template (USmarketing@msc.org)