Arugula & Scallop Cacio e Pepe Recipe from Influencer @Thyme_to_Nourish - Lobalws_Presidents Choice_NSM 2021
Resource tools
| File information | File type | Options |
Original file6.1 MB, 2792 × 2792 pixels (7.8 MP) 23.6 cm × 23.6 cm @ 300 PPI | JPG | Restricted |
| Supporting files | ||
 ThymeToNourish_Scallop_PC_Reel.MOV |
31.5 MB | Restricted |
 ThymeToNourish_Scallop_PC_ReelCover.jpg |
7.2 MB | Restricted |
Resource ID
15824
Access
Open
Contributed by
Caitlin Beatty
Keywords:
Canada, Video, Recipe, product, scallop, pasta, scallops, Instagram, dinner, dish, overhead shot, recipe picture, influencer, Breakfast, Presidents Choice, MSC Canada, Lifestyles, Recipe photography, recipe image, Loblaws, President's Choice, Scallop Recipe, Partner, NSM 2021, Reels, rocket
Credit
@Thyme_To_Nourish (Danielle Dueck)
Caption
Canadian influencer @Thyme_to_Nourish shares her recipe for Arugula & Scallop Cacio e Pepe that features President's Choice product Nova Scotia Scallops from Loblaws.
This is part of the National Seafood Month 2021 campaign collaboration.
Reels: https://www.instagram.com/reel/CUxO9xtl8Hq/
Post:
https://www.instagram.com/p/CUm9R0tlhfR/
Usage rights/Notes
For use on MSC social media channels and paid digital channels only.