Processing tuna - Indonesian Tuna
Resource tools
| File information | File type | Options |
Original file42.3 MB, 5634 × 3961 pixels (22.32 MP) 47.7 cm × 33.5 cm @ 300 PPI | TIF | Restricted |
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 MSC_BRU_5DIV_211029_AND_0009.tif |
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 MSC_BRU_5DIV_211029_AND_0013.tif |
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 MSC_BRU_5DIV_211029_AND_0014.tif |
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 MSC_BRU_5DIV_211029_AND_0015.tif |
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 MSC_BRU_5DIV_211029_AND_0016.tif |
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 MSC_BRU_5DIV_211029_AND_0017.tif |
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 MSC_BRU_5DIV_211029_AND_0018.tif |
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 MSC_BRU_5DIV_211029_AND_0020.tif |
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 MSC_BRU_5DIV_211029_AND_0022.tif |
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Resource ID
16780
Access
Open
Contributed by
Emily Wyatt
Keywords:
Indonesia, Tuna, Yellowfin tuna, Video, fishery, Processing, USA, fishing, Tuna fishery, handline, Processing Plant, Indonesian, Indonesian tuna supply, Indonesian tuna supply chain
Credit
MSC
Caption
Indonesia is the world’s second-largest fish producer, and 80% of fishing is small-scale, artisanal fishing. In collaboration with local nonprofits and the Indonesian government, this fishery became the world’s first handline yellowfin tuna fishery to achieve MSC certification. One of these fishermen, Umar, takes us out on a tuna boat to see what handline fishing is like and tells us why this fishery is putting sustainability first.
Videos from the MSC visit to the Maluku and N. Maluku Associations, Indonesian Handline Yellowfin Tuna Fishery
Usage rights/Notes
MSC has obtained full ownership of toolkit assets, which includes images and videos for use by the MSC globally and in perpetuity, across all channels and therefore extends to our partners for the purpose of marketing their commitment to MSC certified sustainable seafood.
Please reach out to the NA marketing team (NAmarketing@msc.org) with any questions.