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Original file5.6 MB, 4000 × 2662 pixels (10.65 MP) 33.9 cm × 22.5 cm @ 300 PPI | JPG | Restricted |
11531
Open
Sally Bolton
Australia, MSC, events
MSC
MSC certified swordfish from Walker Seafoods, served at Saint Peter restaurant in Sydney, Australia. Head chef and owner Josh Niland was named Australia's Top Chef by the Australian Financial Review in 2018.
Free to use