Wild American Seafood Dinner - Squid Entree
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Original file4.1 MB, 4000 × 2667 pixels (10.67 MP) 33.9 cm × 22.6 cm @ 300 PPI | JPG | Restricted |
Resource details
Resource ID
9946
Access
Open
Keywords:
USA, Squid, National Seafood Month, Park Hyatt, Washington, D.C.
Credit
Marine Stewardship Council
Caption
Squid prepared by Chef Troy Knapp of the Blue Duck Tavern/Park Hyatt Washington, D.C. for the Wild American Seafood Dinner to kick off National Seafood Month 2018
Usage rights/Notes
Non-commercial use only.
Credit: Marine Stewardship Council
Consent management
Comments
Metadata report
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