Wild American Seafood Dinner - Sea Clam entree
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Resource details
Resource ID
9939
Access
Open
Keywords:
USA, chef, National Seafood Month, Park Hyatt, Washington, D.C., sea clams
Credit
Marine Stewardship Council
Caption
Sea Clam ceviche prepared by Chef Troy Knapp of the Blue Duck Tavern/Park Hyatt Washington, D.C. for the Wild American Seafood Dinner to kick off National Seafood Month 2018
Usage rights/Notes
Non-commercial use only.
Credit: Marine Stewardship Council
Consent management
Comments
Metadata report
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