| File information | File type | Options |
Original file278 KB, 1200 × 800 pixels (0.96 MP) 10.2 cm × 6.8 cm @ 300 PPI | JPG | Restricted |
| Supporting files | ||
 FoodQuest_Feb2018_AtlanticSwordfish_180302_0582.jpg |
279 KB | Restricted |
 FoodQuest_Feb2018_AtlanticSwordfish_180302_0585.jpg |
184 KB | Restricted |
 FoodQuest_Feb2018_AtlanticSwordfish_180302_0587.jpg |
255 KB | Restricted |
 FoodQuest_Feb2018_AtlanticSwordfish_180302_0588.jpg |
201 KB | Restricted |
 FoodQuest_Feb2018_AtlanticSwordfish_180302_0589.jpg |
243 KB | Restricted |
 FoodQuest_Feb2018_AtlanticSwordfish_180302_0593.jpg |
227 KB | Restricted |
8902
Open
Kristen Stevens
Sockeye salmon, USA, Retail, retailer, Whole Foods Market, Labeled products, MSC certified products, ecolabeled products, sea scallops, atlantic cod fillet, frozen seafood
MSC US team
Whole Foods Market Pompano Beach location, Florida, USA. A sampling of MSC certified, labeled products as of February 2018.
Available for MSC staff and partners to use to promote the MSC mission and MSC certified sustainable seafood.
For questions, please reach out to USmarketing@msc.org