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Cooking with Sardines from Small Pelagics Fishery in Sonora, Gulf of California  

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2048 × 1365 pixels (2.8 MP)

17.3 cm × 11.6 cm @ 300 PPI

880 KB

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Resource details

Resource ID

16467

Access

Open

Contributed by

Emily Wyatt

Keywords:

Mexico
Sardine
MSC label
cooking
sardines
MSC certified
Sustainable Fishing
canned sardines
small pelagic fish
small pelagic fisheries
sonora
sardine fishery
reduction fishery
lula martin del campo
chef lula
opening can
opening tin
open tin
open can

Credit

MSC

Caption

Assets of sardine fishing and processing from a visit to the Small Pelagics Fishery in Sonora, Gulf of California in March 2022.

Usage rights/Notes

EMBAROGED UNTIL MAY 11, 2022

Available for use by the MSC globally and in perpetuity, across all channels, and by our partners for the purpose of marketing their commitment to MSC certified sustainable seafood.

Please contact USmarketing@msc.org with any questions.

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