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Chef Charlotte Rice Paper "Dumpling" with Coldwater Shrimp, Cabbage, Kimchi and Seaweed Recipe Video for Social Media 9x16  

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Original MP4 File

85.7 MB Restricted
Resource details

Resource ID

18033

Access

Open

Keywords:

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Credit

MSC

Caption

Canadian Chef Ambassador, Charlotte Langley, shares her recipe for Rice Paper "Dumpling" with Coldwater Shrimp, Cabbage, Kimchi and Seaweed using MSC certified sustainable coldwater shrimp.

Usage rights/Notes

Available for use on the MSC social media channels. Please tag @ChefCharlotteLangley

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