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Cutting tuna at a processing plant - Indonesian Tuna  

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Original TIF File

5846 × 4237 pixels (24.77 MP)

49.5 cm × 35.9 cm @ 300 PPI

48.4 MB

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Supporting files
MSC_BRU_5DIV_211029_AND_0005.tif

MSC_BRU_5DIV_211029_AND_0005.tif

59.7 MB

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MSC_BRU_5DIV_211029_AND_0006.tif

MSC_BRU_5DIV_211029_AND_0006.tif

143.6 MB

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MSC_BRU_5DIV_211029_AND_0008.tif

MSC_BRU_5DIV_211029_AND_0008.tif

148.7 MB

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MSC_BRU_5DIV_211029_AND_0010.tif

MSC_BRU_5DIV_211029_AND_0010.tif

25.0 MB

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MSC_BRU_5DIV_211029_AND_0011.tif

MSC_BRU_5DIV_211029_AND_0011.tif

128.1 MB

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MSC_BRU_5DIV_211029_AND_0012.tif

MSC_BRU_5DIV_211029_AND_0012.tif

114.7 MB

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Resource details

Resource ID

16781

Access

Open

Contributed by

Emily Wyatt

Keywords:

Indonesia
Tuna
Yellowfin tuna
Video
fishery
Processing
USA
fishing
Tuna fishery
handline
Processing Plant
Indonesian
Indonesian tuna supply
Indonesian tuna supply chain

Credit

MSC

Caption

Indonesia is the world’s second-largest fish producer, and 80% of fishing is small-scale, artisanal fishing. In collaboration with local nonprofits and the Indonesian government, this fishery became the world’s first handline yellowfin tuna fishery to achieve MSC certification. One of these fishermen, Umar, takes us out on a tuna boat to see what handline fishing is like and tells us why this fishery is putting sustainability first.

Videos from the MSC visit to the Maluku and N. Maluku Associations, Indonesian Handline Yellowfin Tuna Fishery

Usage rights/Notes

MSC has obtained full ownership of toolkit assets, which includes images and videos for use by the MSC globally and in perpetuity, across all channels and therefore extends to our partners for the purpose of marketing their commitment to MSC certified sustainable seafood.

Please reach out to the NA marketing team (NAmarketing@msc.org) with any questions.

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