Digital Recipe Cookbook - Cooking Together for a Big Blue Future
Resource details
Resource ID
16756
Access
Open
Contributed by
Kristen Stevens
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Credit
MSC (Design by Kim Carmel, Recipes by Chef Adrienne Cheatham, and images by Carey Wagner
Caption
A digital sustainable seafood recipe book featuring the following recipes:
* Clam Dip
* Sardine Panzanella
* Tuna "Salad" Tonnato
* White Clam Lasagna
All recipes developed by Chef Adrienne Cheatham
Usage rights/Notes
Available for use by the MSC globally and in perpetuity, across all channels, and by our partners for the purpose of marketing their commitment to MSC certified sustainable seafood.
Please contact USmarketing@msc.org with any questions.
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