| File information | File type | Options |
Original file2.2 MB, 4032 × 3024 pixels (12.19 MP) 34.1 cm × 25.6 cm @ 300 PPI | JPG | Restricted |
| Supporting files | ||
 fried_MSC_clam-_gourmet_FeiYingLi_2.JPG |
3.3 MB | Restricted |
 MSC_clam_pasta-Yiyi_Mama_1.jpg |
4.7 MB | Restricted |
 MSC_clam_pasta-Yiyi_Mama_2.jpg |
3.7 MB | Restricted |
 MSC_clam_pizza-Li_Li_Fei.jpg |
1.6 MB | Restricted |
 MSC_Clam_Toufu_soup-WoXiBoSi_2.jpg |
1.1 MB | Restricted |
 MSC_clam_vegetable_pancake-Mo_Shang_Hua_Kai.jpg |
3.8 MB | Restricted |
 Spicy_clam-Olivia_1.jpg |
1.4 MB | Restricted |
 Spicy_MSC_clam-Olivia.jpg |
2.6 MB | Restricted |
 spicy_MSC_clam_and_rice_noodle_-_Danini.jpg |
4.7 MB | Restricted |
15550
Open
Kasia Skawinska
China, fishery, Recipe, clams, recipes, clam, influencers
last part of the file name
MSC clam rice rolls prepared by Shi Ke Xiang Ma. The Yalu Estuary Manila clam fishery in the China Yellow Sea has become the first clam fishery in China to achieve certification to the MSC (September 2021) For supporting files - please use the file title.
The MSC and partners can use but please credit the author and notify China team first. For more information ask: China team - gao.rui@msc.org