| File information | File type | Options |
Original file5.5 MB, 6124 × 4082 pixels (25 MP) 51.8 cm × 34.6 cm @ 300 PPI | JPG | Restricted |
| Supporting files | ||
 MSC_clam.JPG |
9.9 MB | Restricted |
 MSC_clam_processing.jpg |
3.1 MB | Restricted |
 unloading_calm_1.JPG |
6.3 MB | Restricted |
 unloading_calm_2.JPG |
5.2 MB | Restricted |
 unloading_calm_3.JPG |
6.3 MB | Restricted |
 unloading_calm_4.JPG |
8.5 MB | Restricted |
 unloading_ice_to_fishing_boat.JPG |
8.7 MB | Restricted |
 Xing_Lianhong_General_Manager_of_Dandong_Taihong_Foodstuff_Co._Ltd..JPG |
4.0 MB | Restricted |
 Xing_Lianhong_General_Manager_of_Dandong_Taihong_Foodstuff_Co._Ltd.2.JPG |
3.5 MB | Restricted |
 Xing_Lianhong_General_Manager_of_Dandong_Taihong_Foodstuff_Co._Ltd._holding_MSC_ecolable.JPG |
3.4 MB | Restricted |
15548
Open
Kasia Skawinska
China, fishery, clams, fisherman, clam
MSC
Sun Qijun, the fisherman from The Yalu Estuary Manila clam fishery and Taihong Food Company. The Yalu Estuary Manila clam fishery in the China Yellow Sea has become the first clam fishery in China to achieve certification to the MSC (September 2021) For supporting files - please use the file title.
Copy rights: MSC. Please notify China team before useing. For more information ask: China team - gao.rui@msc.org