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Canada, Halibut, Shrimp, Recipe, music, Food, Call to action, cooking, chef, Cooking demo, food photography, cook, meal, recipe picture, MSC Canada, How to, Cooking seafood, cooking shrimp, Recipe photography, recipe image, evergreen, cooking fish
Must tag @ChefCharlotteLangley for recipe credit. Please tag @MSCbluefish and/or check with MSC Canada for further information.
Recipe from Chef Charlotte Langley (@ChefCharlotteLangley). Ft. BC Halibut & ASC certified shrimp.
Suggested copy from 2019 Matte Stories:
Swap prep time for quality time with family and friends at your next dinner party. A perfect dish for entertaining, this effortless paella is a one-pan wonder that’s hearty, aromatic and best served family style.
Make a meal everyone can feel good about by choosing MSC certified fish and seafood with the blue fish label. The label means your seafood is wild and traceable to a fishery that is independently certified to a rigorous global, science-based standard for environmentally sustainable fishing.
Using short-grain rice instead of traditional bomba or paella rice allows all the ingredients to simmer and cook evenly at the same time. Cooking a variety of sustainably sourced seafood with chicken and sausage adds a mix of flavours that your guests are sure to love.
Global rights for noncommercial use; for commercial use, please contact marcomms in Canada.