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Cooking Fish 101 With Chef Charlotte Langley_For Partners  

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Original MP4 File

356.3 MB Restricted
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Cooking Fish 101_16:9 Landscape TW, FB, IG_Logo.mp4

Cooking Fish 101_16:9 Landscape TW, FB, IG_Logo.mp4

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Cooking Fish 101_16:9 Landscape YouTube Format_High Res_Logo.mp4

Cooking Fish 101_16:9 Landscape YouTube Format_High Res_Logo.mp4

1280x720px

181.5 MB

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Resource details

Resource ID

11330

Access

Open

Contributed by

Caitlin Beatty

Keywords:

Canada
Halibut
Salmon
Sole
Recipe
Food
recipes
fish dish
cooking
chef
Cooking demo
salmon fillets
Fish recipe
cook
cooked fish
recipe videos
halibut fillet
Cooking tip
MSC Canada
Charlotte Langley
BC Halibut
King Salmon
How to

Credit

Chef Charlotte Langley (@Chefcharlottelangley) Fact and Fiction Creative

Caption

MSC Ambassador Chef Charlotte Langley demonstrates how easy and quick it is to cook fish at home with her cooking tips for pan frying and oven roasting fish. Chef Charlotte uses three different fillet thicknesses: a thin fillet of sole, a medium fillet of king salmon, and a thick fillet of wild halibut.

Usage rights/Notes

Global rights for noncommercial use; for commercial use, please contact marcomms in Canada.

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