Original MP4 File |
356.3 MB | Restricted | |
| Supporting files | |||
Cooking Fish 101_16:9 Landscape TW, FB, IG_Logo.mp41280x720px_Optimized for social at 4.5k bitrate |
85.5 MB | Restricted | |
Cooking Fish 101_16:9 Landscape YouTube Format_High Res_Logo.mp41280x720px |
181.5 MB | Restricted | |
11330
Open
Caitlin Beatty
Canada, Halibut, Salmon, Sole, Recipe, Food, recipes, fish dish, cooking, chef, Cooking demo, salmon fillets, Fish recipe, cook, cooked fish, recipe videos, halibut fillet, Cooking tip, MSC Canada, Charlotte Langley, BC Halibut, King Salmon, How to
Chef Charlotte Langley (@Chefcharlottelangley) Fact and Fiction Creative
MSC Ambassador Chef Charlotte Langley demonstrates how easy and quick it is to cook fish at home with her cooking tips for pan frying and oven roasting fish. Chef Charlotte uses three different fillet thicknesses: a thin fillet of sole, a medium fillet of king salmon, and a thick fillet of wild halibut.
Global rights for noncommercial use; for commercial use, please contact marcomms in Canada.