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Video News Release produced by agency partner for February Heart Health Month.

SCRIPT:
ITS HEART HEALTH MONTH… AND IT’S NO SECRET THAT SEAFOOD IS AN IMPORTANT PART OF A HEALTHY DIET AND ESSENTIAL FOR HEALTHY HEART FUNCTION … WHATS MORE? BY CHOOSING WILD CAUGHT SUSTAINABLE SEAFOOD YOU’RE ALSO KEEPING OUR WORLD’S OCEANS HEALTHY HOW DO YOU KNOW IF YOU’RE PURCHASING SUSTAINABLE SEAFOOD? THE MSC MAKES IT AS SIMPLE AS CHECKING THE LABELS AT THE GROCERY STORE… THE MSC IS A GLOBAL NONPROFIT THAT WORKS WITH FISHERMEN, RETAILERS, FOOD SERVICE PROVIDERS , AND SCIENTISTS AROUND THE WORLD TO KEEP OUR OCEANS HEALTHY AND ENSURE WILD SEAFOOD IS AVAILABLE TO BE PART OF A NUTRITION-DENSE DIET FOR GENERATIONS TO COME. MSC CERTIFIED SEAFOOD IS IDENTIFIED BY THE BLUE FISH LABEL, WHICH RECOGNIZES PRODUCTS THAT HAVE MET RIGOROUS

CRITERIA THROUGH AN INDEPENDENT THIRD PARTY PROCESS TO BE MARKED SUSTAINABILE. LOOK FOR IT ON NEARLY EVERY FORM OF SEAFOOD –FROM FRESH, FROZEN AND CANNED TO NUTRITIONAL SUPPLEMENTS LIKE OMEGA-3, EVEN PET FOOD. THE MSC BLUE FISH IS ON NEARLY 30,000 PRODUCTS – AND GROWING – AROUND THE GLOBE. YOU’LL NOT ONLY BE MAKING A HEART HEALTHY CHOICE FOR YOURSELF AND YOUR FAMILY….BUT A SUSTAINABLE ONE FOR THE OCEAN AS WELL. FOR MORE VISIT MSC.ORG AND FOLLOW @MSCBLUEFISH ON SOCIAL MEDIA.